All types of tea are made from leaves of the shrub Camellia sinensis. Black tea, however, is more oxidized than other teas and it is generally stronger in flavour than teas like Green tea. The Tea's taste depends upon its preparation and the leaves, as well as the steeping time and quality of the water. Both the special climatic conditions of the Boloven Plateau and the high quality growing and production methods contribute to create this tea. This results in the refined aroma and the exquisite taste of "Silk Tea".