PRALINE SPREAD SACHA INCHI 250G

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Sacha Inchi praline contains essential fatty acids. No palm oil added. Non-GMO. Processed in a gluten and peanut-free facility.

DESCRIPTION

Preparation of caramelized Sacha Inchi paste, ready to use. Smooth, creamy and grain free, it easily adapts to any type of recipe.

USES:
• Opera revisited: praline butter cream / dark chocolate ganache.
• Paris Brest: Light Sacha Inchi praline cream, hazelnut, praline insert, and Sacha Inchi seed flakes.
• Mille-feuille praline cream leaf, red fruits marmalade.
• Bavarian / desserts: praline mousse, red fruits.

ADDITIONAL INFORMATION

Origin

Laos

Ingredient(s)

70% Plukenetia volubilis, 29% sugar, texturing agents, vanilla flavor.

Availability

Conventional

250g

Ref. 951-250-40-30, Clear Plastic Jar, 36 Jars/carton, 84 cartons – 764kg – 2772 units, 1kg or 4kg (contact us)

150g

Ref. 951-150-40-30, Clear Plastic Jar, 1kg or 4kg (contact us)